It doesn't have to be complicated, let's get you started now!
It doesn't have to be complicated, let's get you started now!
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Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.
The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
The waiter must speak up with better volume of his voice. The pin light above our table is flickering.
Everything else, was superb.
The waiter must speak up with better volume of his voice. The pin light above our table is flickering.
Everything else, was superb.
The waiter must speak up with better volume of his voice. The pin light above our table is flickering.
Everything else, was superb.
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